World Flavors Cookbook

Dom Rodrigo

An intricate Algarve sweet made of "fios de ovos" (egg threads) and almond paste, wrapped in colorful foil.

Cuisine: Portugal

Ingredients

• Egg threads (fios de ovos)
• Almond paste
• Sugar syrup
• Cinnamon

Instructions

1. 1. Form egg threads into small nests. 2. Fill with almond paste. 3. Drizzle with syrup and brown slightly in a pan. 4. Wrap in traditional foil.