World Flavors Cookbook
Domplines con Salami
Boiled flour dumplings served in a savory tomato and salami sauce.
Cuisine: Dominican Republic
Ingredients
- wheat flour, water, salt, Dominican salami, tomato sauce, onions, peppers
Instructions
- Make a simple dough and boil small pieces
- Sauté salami and veggies
- Combine dumplings with the sauce