World Flavors Cookbook

Halifax Donair Sauce

Name: Halifax Donair Sauce
Cuisine: Canada
Ingredients: 1 can (300ml) sweetened condensed milk; 1/3 cup white vinegar; 1 tsp garlic powder

The secret to the Halifax donair—a thick, sweet, and garlicky sauce unlike anything else.

Cuisine: Canada

Ingredients

1 can (300ml) sweetened condensed milk
1/3 cup white vinegar
1 tsp garlic powder

Instructions

Whisk together the condensed milk and garlic powder in a medium bowl. Gradually add the vinegar while whisking slowly. Do not over-beat or the sauce will become runny. Let it stand for a few minutes to thicken, then cover and refrigerate for at least 1 hour before using.