World Flavors Cookbook

Dongpo Pork

Name: Dongpo Pork
Cook time: 180 min
Cuisine: China
Ingredients: 600g pork belly with skin; Shaoxing wine, light soy sauce, dark soy sauce, rock sugar; Ginger, scallions

Thick-cut pork belly braised in soy sauce and wine until it melts in the mouth.

Cuisine: China

Ingredients

600g pork belly with skin
Shaoxing wine, light soy sauce, dark soy sauce, rock sugar
Ginger, scallions

Instructions

Tie pork squares with string. Blanch.
Braise on a bed of scallions and ginger with wine and sugar for 3 hours over very low heat.
The result should be translucent and tender enough to cut with a spoon.