World Flavors Cookbook

Doogh (Ayran)

The quintessential Persian yogurt drink, made by whisking yogurt with water and a pinch of salt, sometimes flavored with dried mint - perfectly refreshing.

Cuisine: Iran

Ingredients

• 1 cup plain yogurt
• 1 cup cold water
• 1/4 tsp salt
• 1/2 tsp dried mint (optional)
• Ice cubes

Instructions

1. Place yogurt in a tall glass or pitcher.
2. Add cold water and whisk vigorously until smooth.
3. Add salt and whisk again.
4. Add dried mint if using.
5. Pour over ice cubes.
6. Serve immediately with kebabs or grilled meats.