World Flavors Cookbook

Doro Wat (Chicken Stew) with Injera

Ethiopia's most famous spicy chicken stew, slow-cooked with a mountain of onions, berbere spice, and topped with hard-boiled eggs.

Cuisine: Ethiopia

Ingredients

• chicken
• berbere spice
• onion
• garlic
• ginger
• hard-boiled eggs
• injera flatbread

Instructions

1. Cook spiced onion base
2. Add chicken/berbere
3. Simmer
4. Add eggs
5. Serve on injera