World Flavors Cookbook

Douara (Algerian Bakbouka)

Name: Douara (Algerian Bakbouka)
Cook time: 90 min
Cuisine: Algeria
Ingredients: Lamb tripe and lung (cleaned) Chickpeas Zucchini Lots of garlic and caraway (karouia) Paprika and hot pepper

A spicy and aromatic stew of tripe and lung with chickpeas and zucchini.

Cuisine: Algeria

Ingredients

Lamb tripe and lung (cleaned) Chickpeas Zucchini Lots of garlic and caraway (karouia) Paprika and hot pepper

Instructions

Clean and boil the offal until tender. Sauté with garlic and spices. Add water and chickpeas, simmer. Add zucchini toward the end. Cook until the sauce is very rich and concentrated.