World Flavors Cookbook

Double Steamed Soups

Nutritious soups made by steaming ingredients in a sealed jar to preserve every drop of essence.

Cuisine: China

Ingredients

• Chicken, pigeon, or medicinal herbs
• Ginger, water

Instructions

1. Place ingredients in a small jar. Seal tightly.
2. Steam the jar inside a larger pot for 3-4 hours.
3. Serve the clear, concentrated broth.