World Flavors Cookbook

Douchi (Fermented Black Beans)

The ancient method of preparing fermented soybeans, a foundational condiment in Chinese cuisine.

Cuisine: Ancient World

Ingredients

• black soybeans, salt, fermentation starter (koji)

Instructions

1. Boil soybeans until tender. Mix with salt and a starter culture. Pack into jars and let ferment for several months in a cool, dark place. The beans become soft, dark, and intensely savory.