World Flavors Cookbook

Doogh (Yogurt Drink)

Chilled sparkling yogurt drink with dried mint and salt — the refreshing Afghan and Persian summer drink.

Cuisine: Afghanistan

Ingredients

• 400ml full-fat yogurt
• 600ml cold sparkling water
• 1 tsp dried mint, crushed
• 1/2 tsp salt
• Ice cubes

Instructions

1. Whisk yogurt until smooth.
2. Gradually add sparkling water, whisking.
3. Add dried mint and salt.
4. Taste — should be tangy, minty, and refreshing.
5. Serve over ice.