World Flavors Cookbook

Dovga (Yogurt Herb Soup)

Name: Dovga (Yogurt Herb Soup)
Cook time: 45 min
Cuisine: Azerbaijan
Ingredients: 2 liters yogurt (matzoon); 1 egg; 2 tbsp flour; 1/2 cup rice; 1 cup cooked chickpeas; 2 kg mixed fresh herbs (cilantro, dill, spinach, mint, sorrel), finely chopped

A refreshing and aromatic yogurt soup loaded with a massive variety of fresh greens and chickpeas.

Cuisine: Azerbaijan

Ingredients

2 liters yogurt (matzoon)
1 egg
2 tbsp flour
1/2 cup rice
1 cup cooked chickpeas
2 kg mixed fresh herbs (cilantro, dill, spinach, mint, sorrel), finely chopped

Instructions

1. Whisk yogurt, egg, and flour in a large pot. 2. Add rice and place on medium heat. 3. Stir CONSTANTLY in one direction until it comes to a boil (this prevents curdling). 4. Add the chickpeas and the massive pile of chopped herbs. 5. Simmer for 10 minutes. 6. Serve hot or ice cold.