World Flavors Cookbook

Droëwors (Dried Sausage)

Name: Droëwors (Dried Sausage)
Cuisine: South Africa
Ingredients: 1kg beef boerewors mince (lean) Same spices as boerewors Thin lamb casings

Air-dried version of boerewors; a thin, spiced beef sausage snack.

Cuisine: South Africa

Ingredients

1kg beef boerewors mince (lean) Same spices as boerewors Thin lamb casings

Instructions

1. Prepare the mince mixture using lean beef (fat goes rancid during drying). 2. Stuff into thin lamb casings. 3. Hang in a well-ventilated dry area for 2-4 days until hard and brittle. 4. Snaps when broken.