World Flavors Cookbook

Drømmekage fra Brovst (Dream Cake)

A light sponge cake topped with a rich, caramelized coconut and brown sugar topping.

Cuisine: Denmark

Ingredients

• Cake: 4 eggs, 250g sugar, 250g flour, 1 cup milk
• Topping: 125g butter, 100g shredded coconut, 200g brown sugar, 1/4 cup milk

Instructions

1. Bake the sponge cake base until nearly done.
2. Boil topping ingredients together until caramelized.
3. Spread topping over the hot cake.
4. Bake for another 5 minutes at higher heat until bubbly.
5. Let cool before slicing.