World Flavors Cookbook

Drunken Chicken

Cold chicken appetizer marinated in high-quality Shaoxing rice wine.

Cuisine: China

Ingredients

• Chicken thighs, poached
• Marinade: Shaoxing wine, salt, sugar, goji berries

Instructions

1. Poach chicken and chill.
2. Submerge chicken in the wine-based marinade for at least 24 hours.
3. Slice and serve cold.