World Flavors Cookbook

Dubu Kimchi (Tofu with Stir-fried Kimchi)

A popular anju (drinking snack) consisting of blanched tofu slices served with warm, stir-fried aged kimchi and pork.

Cuisine: South Korea

Ingredients

• 1 block firm tofu
• 1 cup aged kimchi, chopped
• 100g pork belly
• 1 tbsp sugar, 1 tbsp sesame oil, garlic

Instructions

1. Blanch tofu in boiling water for 3 minutes; slice into rectangles.
2. Stir-fry pork and kimchi with sugar and garlic until caramelized.
3. Arrange tofu around the edge of a plate and place kimchi in the center.
4. Drizzle with sesame oil.