World Flavors Cookbook

Roasted Duck Rice

Name: Roasted Duck Rice
Cook time: 90 min
Cuisine: Singapore
Ingredients: 1 whole duck Marinade: Five spice powder, salt, honey, maltose Rice: Jasmine rice cooked with duck fat, garlic, and ginger Sauce: Dark soy sauce, sugar, star anise, cinnamon

Succulent roasted duck served over rice seasoned with duck drippings and dark soy sauce.

Cuisine: Singapore

Ingredients

1 whole duck Marinade: Five spice powder, salt, honey, maltose Rice: Jasmine rice cooked with duck fat, garlic, and ginger Sauce: Dark soy sauce, sugar, star anise, cinnamon

Instructions

1. Marinate and air-dry the duck skin. Roast at 200°C until the skin is crispy and dark brown. 2. Cook rice with sautéed garlic, ginger, and duck drippings. 3. Make a thick gravy by simmering duck bones with soy sauce and spices. 4. Slice the duck meat. 5. Serve over the seasoned rice with a drizzle of gravy and chili sauce.