World Flavors Cookbook

Ducunu (Corn Duckanoo)

Roasted or boiled sweet corn tamales, often served as a side or dessert.

Cuisine: Belize

Ingredients

• fresh corn (grated), coconut milk, sugar or salt, cinnamon, corn husks

Instructions

1. Grate fresh corn kernels
2. Mix with coconut milk and seasonings
3. Wrap in husks
4. Roast over coals or boil until set