World Flavors Cookbook

Duivekater

A decorative, sweet white bread from the Zaan region, traditionally eaten at Christmas and Easter.

Cuisine: Netherlands

Ingredients

• Flour, sugar, butter
• Lemon zest
• Milk
• Yeast

Instructions

1. Knead dough with lots of butter and lemon
2. Shape into a long oval with scrolled ends
3. Carve decorative patterns
4. Bake until golden brown