World Flavors Cookbook

Dukátové Buchtičky

Name: Dukátové Buchtičky
Cook time: 30 min
Cuisine: Slovakia
Ingredients: Yeast dough (same as buchty), Sauce: 1L milk, 2 egg yolks, 1 vanilla sugar, 2 tbsp cornstarch, 3 tbsp sugar

Small, bite-sized sweet buns served swimming in a warm, creamy vanilla custard.

Cuisine: Slovakia

Ingredients

Yeast dough (same as buchty), Sauce: 1L milk, 2 egg yolks, 1 vanilla sugar, 2 tbsp cornstarch, 3 tbsp sugar

Instructions

1. Shape the dough into small "ducats" (balls). 2. Bake in a pan until golden. 3. For the sauce: whisk yolks, sugar, and starch into milk and cook until thickened into a custard. 4. Pour the warm custard over the buns.