World Flavors Cookbook

Dulce de Leche Casero (Homemade Milk Jam)

The golden treasure of Argentine desserts — a slow-cooked, creamy milk caramel that is used in almost every sweet treat.

Cuisine: Argentina

Ingredients

• 2 liters whole milk
• 500g sugar
• 1/2 tsp baking soda
• 1 vanilla bean or 1 tsp vanilla extract

Instructions

1. In a large heavy-bottomed pot, combine milk, sugar, and vanilla.
2. Bring to a boil, then add baking soda (it will foam).
3. Reduce heat to low and simmer, stirring occasionally with a wooden spoon.
4. After about 1.5 to 2 hours, the mixture will thicken and turn a deep caramel color.
5. Continue stirring constantly at the end to prevent burning until it reaches the desired consistency.