World Flavors Cookbook

Dulce de Leche Cortada

Curdled milk fudge with a lumpy, rustic texture and deep caramel flavor.

Cuisine: Dominican Republic

Ingredients

• milk, sugar, lime juice (to curdle), cinnamon sticks, raisins

Instructions

1. Boil milk and sugar
2. Add lime juice to create curds
3. Simmer slowly without stirring until the liquid evaporates into a thick syrup