World Flavors Cookbook
Dulce de Lechosa
Green papaya slices cooked in a spiced sugar syrup until translucent and firm.
Cuisine: Venezuela
Ingredients
- Green (unripe) papaya
- Sugar or panela
- Cloves
- Cinnamon sticks
- Baking soda
Instructions
- 1. Slice green papaya and soak in water with baking soda (to keep them firm). 2. Boil in a syrup of sugar, water, and spices for 2-3 hours until the syrup is thick and the fruit is translucent.