World Flavors Cookbook

Dulce de Lechosa

Green papaya slices cooked in a spiced sugar syrup until translucent and firm.

Cuisine: Venezuela

Ingredients

Instructions

  1. 1. Slice green papaya and soak in water with baking soda (to keep them firm). 2. Boil in a syrup of sugar, water, and spices for 2-3 hours until the syrup is thick and the fruit is translucent.