World Flavors Cookbook

Dulet

A spicy and savory dish of finely minced tripe, liver, and lean beef sautéed with onions and peppers.

Cuisine: Ethiopia

Ingredients

• 300g lean beef, minced
• 100g beef tripe, cleaned and minced
• 100g beef liver, minced
• 3 tbsp niter kibbeh
• 1 tbsp mitmita spice
• Onions and green chilies

Instructions

1. Clean the tripe thoroughly and mince all meats finely.
2. Heat kibbeh and sauté onions.
3. Add the minced meats and cook quickly on high heat.
4. Stir in mitmita and chilies just before serving.