World Flavors Cookbook

Dundee Cake

A famous Scottish fruit cake decorated with a signature circle of blanched almonds on top.

Cuisine: Scotland

Ingredients

• Butter, Sugar, Eggs, Flour
• Sultanas, Currants, Candied peel
• Blanched almonds for the top

Instructions

1. Cream butter and sugar. Add eggs and flour.
2. Fold in fruits.
3. Arrange almonds in concentric circles on top.
4. Bake slowly at 150°C for 1.5 hours.