World Flavors Cookbook

Dushbara (Dumpling Soup)

Name: Dushbara (Dumpling Soup)
Cook time: 20 min
Cuisine: Azerbaijan
Ingredients: Dough: 2 cups flour, 1 egg, water. Filling: 300g ground lamb, 1 onion, spices. Broth: lamb stock, saffron, dried mint, vinegar-garlic sauce.

Incredibly tiny, hand-pinched meat dumplings served in a clear lamb broth flavored with dried mint.

Cuisine: Azerbaijan

Ingredients

Dough: 2 cups flour, 1 egg, water. Filling: 300g ground lamb, 1 onion, spices. Broth: lamb stock, saffron, dried mint, vinegar-garlic sauce.

Instructions

1. Roll the dough extremely thin and cut into 1cm squares. 2. Place a tiny dot of meat filling in each square and pinch the corners into a small dumpling. 3. Boil the dushbara in lamb stock until they float. 4. Serve in bowls with a sprinkle of dried mint and a side of vinegar mixed with crushed garlic.