World Flavors Cookbook

Loempia (Dutch Spring Roll)

A large, thick-skinned spring roll filled with bean sprouts, ham, and egg, influenced by Indonesian-Chinese cuisine.

Cuisine: Netherlands

Ingredients

Instructions

  1. Sauté filling ingredients
  2. Wrap in thick dough
  3. Deep fry until very crispy
  4. Serve with spicy sambal or sweet chili sauce