World Flavors Cookbook

Dwaeji Gukbap (Busan Pork Rice Soup)

A specialty of Busan: a hearty pork soup with thin slices of boiled pork and rice, seasoned with salted shrimp and chives.

Cuisine: South Korea

Ingredients

• Pork bones and meat
• Ginger, garlic, onion
• Saeu-jeot (salted shrimp)
• Chive salad (buchu-muchim)
• Rice

Instructions

1. Simmer pork bones for hours until the broth is rich and milky.
2. Boil pork meat in the broth until tender; slice thin.
3. Place rice in a bowl, add sliced meat and hot broth.
4. Season with salted shrimp and top with spicy chive salad.