World Flavors Cookbook

Dyrlægens natmad (Vet's Night Snack)

A famous open-faced sandwich consisting of rye bread topped with liver pâté, salt beef (saltkød), and a slice of meat aspic (sky).

Cuisine: Denmark

Ingredients

• rugbrød
• butter
• liver pâté (leverpostej)
• salt beef (saltkød) or corned beef
• meat aspic (sky)
• red onion rings
• garden cress

Instructions

1. Butter the bread.
2. Spread a thick layer of liver pâté.
3. Place slices of salt beef on top.
4. Add a thick slice of aspic.
5. Garnish with onion and cress.