World Flavors Cookbook
Ecclefechan Tart
A rich pastry tart filled with a mixture of dried fruit, nuts, butter, and eggs.
Cuisine: Scotland
Ingredients
- Pastry shell
- Walnuts, raisins, currants, brown sugar, butter, eggs
Instructions
- Fill pastry with the nut and fruit mixture.
- Bake until the filling is set and golden.