World Flavors Cookbook

Eezgii (Dried Fried Curd)

Sweetened, toasted dairy curds with a crunchy texture.

Cuisine: Mongolia

Ingredients

• milk, kefir, sugar

Instructions

1. Curdle milk
2. Boil the curds in the whey until all liquid evaporates and curds turn brown and sweet
3. Dry in the sun