World Flavors Cookbook
Egg Ball
A unique street food consisting of a hard-boiled egg encased in a seasoned cassava mash and deep-fried.
Cuisine: Guyana
Ingredients
- hard-boiled eggs, cassava, garlic, salt, scallions, oil for frying
Instructions
- Boil and mash cassava with garlic and herbs. Wrap a layer of mash around each boiled egg. Deep-fry until the exterior is golden and crispy.