World Flavors Cookbook

Egg Hoppers (Biththara Appa)

A variation of the standard hopper where an egg is cooked into the center of the pancake.

Cuisine: Sri Lanka

Ingredients

Instructions

  1. Prepare hopper as usual. Once swirled, crack an egg into the center. Season with salt and pepper. Cover and cook until the egg white is set but yolk is slightly runny.