World Flavors Cookbook

Æggekage (Danish Omelette)

A thick, fluffy oven-baked or pan-fried omelette topped with crispy bacon, chives, and tomatoes.

Cuisine: Denmark

Ingredients

• 8 eggs
• 1/2 cup milk or cream
• 2 tbsp flour
• 200g bacon, sliced
• Fresh chives, chopped
• Tomatoes, sliced
• Rugbrød for serving

Instructions

1. Fry bacon until crispy and set aside.
2. Whisk eggs, milk, flour, and salt.
3. Pour into the pan with a bit of bacon fat.
4. Cook on low heat until set (or bake in oven).
5. Top with bacon, chives, and tomatoes.