World Flavors Cookbook
Surinamese Eggplant Curry (Baigan)
A savory and spicy eggplant curry, slow-cooked until the vegetables are tender and flavorful.
Cuisine: Suriname
Ingredients
- eggplant, massala, onion, garlic, tomato, chili
Instructions
- Sauté onions and spices. Add cubed eggplant and tomatoes. Simmer until the eggplant is soft and has absorbed the spices.