World Flavors Cookbook
Eggplant Curry (Khayan Thi Hin)
A savory and oily eggplant curry, cooked until the vegetable is soft and rich in flavor.
Cuisine: Myanmar
Ingredients
- eggplant, onion, garlic, ginger, turmeric, chili powder, oil, fish sauce
Instructions
- Sauté aromatics. Add cubed eggplant and spices. Cook with a splash of water until the eggplant is very soft.