World Flavors Cookbook

Berliner Eisbein (Pickled Pork Knuckle)

Name: Berliner Eisbein (Pickled Pork Knuckle)
Cook time: 120 min
Cuisine: Germany
Ingredients: pickled pork knuckle; onion; garlic; bay leaves; juniper berries; peppercorns

A salted and boiled pork knuckle, traditionally served with sauerkraut and pea puree.

Cuisine: Germany

Ingredients

pickled pork knuckle
onion
garlic
bay leaves
juniper berries
peppercorns

Instructions

Place knuckle in a large pot with spices and onion
Cover with water and simmer until meat falls off the bone
Serve hot with sauerkraut