World Flavors Cookbook

Elotes (Mexican Street Corn)

Grilled or boiled corn on the cob slathered in a creamy, tangy, and spicy coating of mayo, cheese, and chili.

Cuisine: Mexico

Ingredients

• 4 ears of corn, husks removed
• 1/2 cup mayonnaise
• 1/2 cup crumbled cotija cheese
• Chili powder (ancho or guajillo)
• Fresh lime wedges
• Fresh cilantro, chopped

Instructions

1. Grill the corn over medium-high heat until slightly charred on all sides.
2. While hot, brush each ear generously with mayonnaise.
3. Roll the corn in the crumbled cotija cheese until coated.
4. Sprinkle with chili powder and cilantro.
5. Serve immediately with a squeeze of lime.