World Flavors Cookbook

Empanada de Carne

Name: Empanada de Carne
Cook time: 20 min
Cuisine: Paraguay
Ingredients: 500g pastry discs, 500g ground beef, 3 onions, 3 boiled eggs, cumin, salt, pepper, oil for frying

Paraguayan meat empanadas are known for being incredibly juicy and are often served inside a "pan francés" (sandwich style).

Cuisine: Paraguay

Ingredients

500g pastry discs, 500g ground beef, 3 onions, 3 boiled eggs, cumin, salt, pepper, oil for frying

Instructions

1. Sauté meat and lots of onions. Add spices. 2. Stir in chopped boiled eggs. 3. Fill pastry discs and seal. 4. Fry in very hot oil until golden. 5. Serve hot.