World Flavors Cookbook

Empanada de Pabellón

Name: Empanada de Pabellón
Cook time: 15 min
Cuisine: Venezuela
Ingredients: Corn dough; Pabellón components (beef, beans, plantain, cheese); Oil for frying

Large, crispy corn turnovers stuffed with shredded beef, beans, plantains, and cheese.

Cuisine: Venezuela

Ingredients

Corn dough
Pabellón components (beef, beans, plantain, cheese)
Oil for frying

Instructions

1. Make corn dough patties. 2. Place all pabellón components in the center. 3. Fold and seal using a bowl or plate to cut a perfect semi-circle. 4. Deep fry until very crispy. Serve with garlic sauce.