World Flavors Cookbook
Empanada de Queso
Large, fried corn masa pockets filled with melted white cheese.
Cuisine: Costa Rica
Ingredients
- corn masa, white cheese (Turrialba or Mozzarella), salt, oil for frying
Instructions
- Flatten masa circles
- Place a generous slice of cheese
- Fold and seal
- Deep fry until golden and puffed