World Flavors Cookbook

Empanada Gallega

A large, savory pie from Galicia filled with onions, peppers, and typically tuna.

Cuisine: Spain

Ingredients

• Pie dough, 3 onions, 2 red peppers, 300g tuna, pimentón

Instructions

1. Sauté veggies, mix with tuna, layer between dough and bake at 200°C.