World Flavors Cookbook

Empanada de Queso

Large, fried cheese-filled empanadas, often sprinkled with sugar.

Cuisine: Bolivia

Ingredients

• Empanada dough, plenty of cheese, oil for frying, sugar.

Instructions

1. 1. Fill dough with cheese and seal. 2. Deep fry until puffed and golden. 3. Sprinkle with sugar while hot.