World Flavors Cookbook
Empanadas de Pipián
Crispy fried corn masa pockets filled with a savory pumpkin seed and spice mixture.
Cuisine: Costa Rica
Ingredients
- corn masa, pipián (pumpkin seed) filling, onion, garlic, achiote, oil for frying
Instructions
- Prepare the savory pipián filling
- Form masa into circles
- Stuff and seal
- Deep fry until golden and crispy