World Flavors Cookbook

Enchiladas Guatemaltecas

Crispy tostadas topped with a beet and cabbage salad, meat, and boiled egg.

Cuisine: Guatemala

Ingredients

• tostadas, beets, cabbage, ground meat, boiled eggs, dry cheese, parsley

Instructions

1. Make the beet-cabbage "curtido"
2. Layer meat on tostada
3. Top with curtido, egg, and cheese