World Flavors Cookbook

Enchiladas Hondureñas

Name: Enchiladas Hondureñas
Cook time: 20 min
Cuisine: Honduras
Ingredients: Crispy corn tortillas (tostadas); Ground beef with potatoes; Shredded cabbage; Tomato sauce; Hard-boiled eggs, sliced; Queso seco

Not a roll, but an open-faced crispy tortilla topped with meat, cabbage, and hard-boiled egg.

Cuisine: Honduras

Ingredients

Crispy corn tortillas (tostadas)
Ground beef with potatoes
Shredded cabbage
Tomato sauce
Hard-boiled eggs, sliced
Queso seco

Instructions

1. Prepare ground beef with diced potatoes and spices. 2. Place a tortilla on a plate. 3. Top with beef mixture, then cabbage. 4. Drizzle with tomato sauce. 5. Garnish with a slice of egg and a sprinkle of cheese.