World Flavors Cookbook

Engadiner Nusstorte

Name: Engadiner Nusstorte
Cook time: 45 min
Cuisine: Switzerland
Ingredients: shortcrust pastry, sugar, heavy cream, honey, walnuts

A rich and heavy shortcrust tart filled with caramelized walnuts and honey.

Cuisine: Switzerland

Ingredients

Caramelize sugar and honey. Stir in cream and chopped walnuts. Fill a pastry-lined tin with the mixture and cover with a pastry lid. Bake until golden brown. This tart keeps for weeks.