World Flavors Cookbook

Ensalada de Gallina

A hearty potato and carrot salad with shredded chicken, a staple of Christmas dinner.

Cuisine: Venezuela

Ingredients

• Boiled potatoes and carrots, cubed
• Shredded chicken
• Mayonnaise
• Peas
• Mustard
• Green apple (optional)

Instructions

1. 1. Mix all ingredients in a large bowl. 2. Chill for at least 4 hours. 3. Serve as a cold side to hallacas.