World Flavors Cookbook

Ensalada Rusa

Argentine potato, carrot, and pea salad bound in mayonnaise — the ubiquitous cold side dish served at every asado and family gathering.

Cuisine: Argentina

Ingredients

• 4 potatoes, diced and boiled
• 3 carrots, diced and boiled
• 200g frozen peas, cooked
• 3 tbsp mayonnaise
• Salt and pepper
• Hard-boiled eggs to garnish (optional)

Instructions

1. Boil potatoes and carrots separately until tender. Cool completely.
2. Cook peas. Cool.
3. Combine all vegetables.
4. Add mayonnaise. Mix gently.
5. Season with salt and pepper.
6. Refrigerate at least 1 hour before serving.