World Flavors Cookbook

Ensopado de Borrego

Name: Ensopado de Borrego
Cook time: 90 min
Cuisine: Portugal
Ingredients: 1 kg lamb, cubed; 2 onions; 3 cloves garlic; 1/2 cup white wine; Slices of stale bread; Vinegar; Clove, mint, bay leaf; Olive oil

A hearty Alentejo lamb stew served over slices of country bread to soak up the fragrant sauce.

Cuisine: Portugal

Ingredients

1 kg lamb, cubed
2 onions
3 cloves garlic
1/2 cup white wine
Slices of stale bread
Vinegar
Clove, mint, bay leaf
Olive oil

Instructions

1. Brown lamb in olive oil. 2. Add onions, garlic, and spices. 3. Pour in wine and enough water to cover. 4. Simmer for 90 mins until tender. 5. Add a splash of vinegar. 6. Place bread in bowls and pour the stew over it.