World Flavors Cookbook

Epis (Haitian Seasoning Base)

The foundation of all Haitian cooking—a bright, aromatic herb and vegetable paste.

Cuisine: Haiti

Ingredients

• scallions, garlic, parsley, bell peppers, scotch bonnet, thyme, olive oil, cloves

Instructions

1. Blend all ingredients into a thick paste
2. Store in a jar in the fridge to use as a marinade for everything